Tracing the start of COVID-19 in GA

At a time when COVID-19 appears to be receding in much of Georgia, it’s worth revisiting the start of the pandemic in early 2020. Emory virologist Anne Piantadosi and colleagues have a paper in Viral Evolution on the earliest SARS-CoV-2 genetic sequences detected in Georgia. Analyzing relationships between those virus sequences and samples from other states and countries can give us an idea about where the first COVID-19 infections in Georgia came from. We can draw Read more

Reddit as window into opioid withdrawal strategies

Drug abuse researchers are using the social media site Reddit as a window into the experiences of people living with opioid addiction. Abeed Sarker in Emory's Department of Biomedical Informatics has a paper in Clinical Toxicology focusing on the phenomenon of “precipitated withdrawal,” in collaboration with emergency medicine specialists from Penn, Rutgers and Mt Sinai. Precipitated withdrawal is a more intense form of withdrawal that can occur when someone who was using opioids starts medication-assisted treatment Read more

CROI: HIV cure report and ongoing research

The big news out of CROI (Conference on Retroviruses and Opportunistic Infections) was a report of a third person being cured of HIV infection, this time using umbilical cord blood for a hematopoetic stem cell transplant. Emory’s Carlos del Rio gave a nice overview of the achievement for NPR this morning. As del Rio explains, the field of HIV cure research took off over the last decade after Timothy Brown, known as “the Berlin patient,” Read more

waste-to-compost program

Composting food waste at Emory hospitals

Wasted food is composted at Emory hospitals

Food service workers in Emory’s hospitals have always been conscientious about reducing waste, trying to walk the fine line between preparing too much food and too little.

But when new pilot programs in composting food waste began recently at Wesley Woods Geriatric Hosptial and then Emory University Hospital, staff were surprised to see how much waste piled up—and how much could be diverted from landfills or garbage disposals and converted into compost, some of which will return to Emory to enrich campus flower beds.

Food composting efforts such as these are some of the fruits of a sustainability task force established in health sciences by Executive Vice President for Health Affairs Fred Sanfilippo, MD, PhD.

Lynne Ometer

Director of Emory’s food and nutrition services Lynne Ometer, and her team, began connecting Emory’s hospitals with a waste-to-compost program already under way at Emory University.

As the smallest and most compact of the hospitals, Wesley Woods Geritric Hospital went first, focusing on “preconsumer” waste – scraps generated in food preparation or unusable food items left after serving, and on some “postconsumer” waste – food that has already been served to a patient.

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